Description
Booklet No. 1, 5th edition, now in color! 8 pages full of information, including Planting, Cultivation, Harvesting, Drying the Roots, Marketing, and more. Learn about the different parts of Ginseng and its uses.
At this time, we are unable to accept credit cards. Payment must be made by Check only. Dismiss
Booklet No. 1, 5th edition, now in color! 8 pages full of information, including Planting, Cultivation, Harvesting, Drying the Roots, Marketing, and more. Learn about the different parts of Ginseng and its uses.

This formula makes you want to get up and dance! With the aid of plants from India, China, South America, … Read More

Organically grown Gotu Kola and Ginkgo, and chemical-free Ginseng are combined to create our “brain tonic.” Aids in increasing circulation, … Read More

Cultivated, not wild crafted 1 oz. Bottle

Contains: Yerba Santa (Erydiction angustifolia), Grindellia (Grindellia robusta), Oregon Grape (Mahonia repens), Coltsfoot (Tussilago farfara), Yellow Root (Xanthoriza simplissima), Mullein … Read More

4oz. – Wild, Organic. Tiny Ginseng pieces infused in honey.

Booklet No. 2, 5th edition, now in color! 8 pages full of information, including Planting, Cultivation, Seed Collection and Storage, … Read More

30 hand-processed veggie capsules made from NC/TN Cultivated Goldenseal.

1 oz. Bottle. Organic Chagga, Reishi, Turkey Tail, Shiitake, Maitake. These five mushrooms have been used for healing and immune … Read More