American Ginseng – NC Ginseng & Goldenseal Company

American Ginseng that grows locally in Madison County, NC has the reputation for being some of the highest quality and potency in the world. Seventy-eight percent of Madison County is part of the Pisgah National Forest in the Blue Ridge chain of the Appalachian Mountains.

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Since 1994, the North Carolina Ginseng & Goldenseal Co. has been growing organic medicinal herbs (and trees), specializing in ginseng and goldenseal, plus other woodland botanicals in a natural hardwood cove at Eagle Feather Organic Farm. Private personal classes are available, in addition to rustic housing and finished medicinal products. United Plant Savers has designated the farm as a Native Botanical Sanctuary.

The Southern Appalachian School for Growing Medicinal Plants is an herbal growing school that holds classes, by appointment, for individuals on all aspects of organic farming in the woods with forest crops. Classes are geared to what the student wants to learn, such as starting a garden, growing in the forest, or sessions on water. Robert Eidus, owner, also holds farm tours as interest in agritourism develops.

Member: United Plant Savers Botanical Sanctuary Network; North Carolina Ginseng Association; Appalachian Sustainable Agriculture Program

Wild Organic Ginseng on a New Green Wave

webadmin — Mon, 02 Apr 2001 17:15:55 +0000

North Carolina Grower Discusses Wild Organic Ginseng

From Dr. Ingham’s Monthly E-Zine, Issue #15, April 2001
greenwave@unisun.org

Did you know…

The vast majority of ginseng in the world has been sprayed with chemicals, especially fungicides. Some ginseng plants are also sprayed with pesticides and herbicides. There is a sacred relationship between the earth, the air and the water for ginseng to grow. To grow “wild” the plants are found traditionally in hardwood forests under a canopy of tall dense deciduous trees. Usually the slope is facing North in rich humus soil and it is surrounded by companion plants. Since it is a root it absorbs the natural minerals from the soil. Research has indicated that it may not be possible to regrow a root in the same exact spot for many years, since it depletes the soil. New research into natural herbal fungicides is being conducted at Eagle Feather Farm.

The ginseng that is cultivated can be farmed in raised beds, like in Wisconsin, or in “woodsgrown” beds like in the mountain and foothill forests of the East Coast of America. What occurs when large numbers of ginseng plants are grown in close proximity is that a fungus appears, every time. As the fungus moves in the beds it creates a circle and in a short period of time destroys the entire bed. A typical bed can have thousands of plants and be worth tens of thousands of dollars. As far as we know the only way to eliminate the fungus is to spray the plants. The fungicide, pesticide or herbicide is then absorbed into the root. It is not known if the chemicals are toxic.

The two types of ginseng are different in the following ways: the wild organic root is knarled, ringed with wrinkles, small, light weight and has a bitter woodsy taste. The cultivated root is larger, heavier, smoother, tastes sweeter and smells different. The 1994 price on the world market for dried roots were ninety (90) percent more for the wild organic roots. Studies in 1986 show that 94% of the organic wild American Ginseng is purchased by the Chinese in the Pacific Rim. The Orient, mostly from Hong Kong, sells the most chemicalized ginseng back to us for American consumption. This not to say that fungicided ginseng does not have ginsenicides, it does. However it would also include chemicals with possible toxin build up in the body which most people would not want to ingest. Unfortunately, the ginseng industry does not tell you the negative effects of its products.

Learn everything you wanted to know about Ginseng and keep up on the hot political issues regarding foreign imports of this important commodity.